That’s not to discount its upsides but its downsides shouldn’t be handwaived away either.
That’s not to discount its upsides but its downsides shouldn’t be handwaived away either.
I'm only near a few dozen people per day at most, and the chances of one of them trying to rob me are near zero, and the most they could get is a fraction of what they could access through a stolen card number. Meanwhile, there's constant attempts for data breaches at payment processors and those they work with, so my chances of being harmed by a data breach are much higher than by a robbery.
Also, you are paying insurance premiums for those voided transactions. Vendors are chanrged around 3% for card transactions, and they pass that on to the customer, although some only pass it to their card customers, with a surcharge for card transaction.
One of my cards is very thick and metal. I found that one had fraud on it at a much higher rate than any of the plastic cards I’ve had. It was heavy to the point that it would get comments from about 40% of the people I handed it to. I can only theorize, but my guess is that card signaled a higher value and was more likely to draw the attention of someone who may care to go on a spending spree.
While I can report the issues and get a refund and a new card, it was always a real hassle. Since I stopped carrying that card and use it exclusively online, I don’t think I’ve had a single incident in several years. I used to have it happen about once per quarter.
Visiting Europe, I really like that the transaction is done right in front of you. The pain point is that my card is chip + signature, when everything there is chip + pin. When I last visited London I would stop into the store and went to the self-scan. I had to wait for the attendant to print out a physical receipt for me to sign, which always took a while. In the US we can sign on the electronic pad. It’s all a formality anyway, since no one checks and everyone just scribbles whatever.
Signing the recipe is a useless security theatre. That's why it's not done in Europe.
Now that I think about, I wonder if this signature business is a result of our restaurant norms. Since the waiter takes the card, runs it, and then brings back a bill to sign. If they switch to a PIN, every restaurant would be forced to upgrade to handheld devices, or have the customer pay up front on the way out. A worthwhile change imo, but I can see lobbyists fighting to avoid it.
I remember as a teen reading some stories about how cashiers wouldn't accept cards that didn't have a signature on the back and made people sign it right there in the store, apparently not at all understanding the purpose of it.
Now that we sign electronic pads, it’s even worse. There is no record of the signature on the back of the card to compare to, no one looks at it, and most of the pads are sensitive enough to sign properly. It’s a really expensive rubber stamp.
Because my card has been skimmed twice. The first time we were 100% it was a major retailer who was insisting my wife needed to swipe the card for a particular discount, but the second time the only in-person use we could remember was at a service station where we inserted the card to pay and pretty much the whole card goes in the slot.
You can read the magstripe from as little as about 1/3rd of the strip...though it's also possible someone is just embedding a scanner element to optically grab numbers nowadays, the tech is certainly cheap enough.
The trouble is it's really hard to reliably demagnetize a credit card, and the magstripe-less card rollout is being done incredibly slowly.
Newer cards don't have embossed numbers on the front anymore, only on the back, and these days I put electrical tape over them just in case someone is watching cameras. But I can't delete the magstripe and be sure it's gone reliably.