Recent testing on the Vacuum Wars channel showed big differences between filters from the vacuum manufacturer and off-brand "HEPA" filters. Probably the same applies everywhere.
There are standards:
> Filters meeting the HEPA standard must satisfy certain levels of efficiency. Common standards require that a HEPA air filter must remove—from the air that passes through—at least 99.95% (ISO, European Standard)[4][5] or 99.97% (ASME, U.S. DOE)[6][7] of particles whose diameter is equal to 0.3 μm, with the filtration efficiency increasing for particle diameters both less than and greater than 0.3 μm.[8]
>Your HEPA filters must be real ones.
"You need HEPA" is just marketing. What you really need is CADR (Clean Air Delivery Rate) and third-party testing.HEPA H13 only means the filter was tested to 99.97% particle efficiency at the most difficult particle size. There's nothing magical about this number. In reality air filters can often clean better with an E11 or E12 filter (tested to 95% and 99.5% respectively), because these filters allow much greater airflow from the same fan.[0]
Remember, the clean air is immediately mixing with the dirty room air. If you get twice the airflow while "only" letting 5% of particles through, that's a good tradeoff.
CADR (tested by AHAM, not just the manufacturer's claim!) is what really matters, not HEPA vs non-HEPA.
Naturally, you would have to account what changes in the sample during shipping, due to the short half-life...
Get a professional measurement and compare. This Reddit thread gave me pause [1].
[1] https://www.reddit.com/r/radon/comments/ptz8tt/professional_...
Complete silence, performance beyond anything people are used to at home. Most people don't even know the choice exists, and even if you go to a bougie specialty cooking store they'll try to dissuade you from this and instead sell you on a higher priced product that doesn't work as well.
One annoyance is that almost none of the vent hood stick out far enough, ideally you want the vent hood to stick out a few inches (at least) past the front of the cook top, but almost none of them do that (likely due to head bumping issues, understandable) so a lot of effluent still escapes.
It's one of those ideas that works fine when it's just a rare thing, but if 100% of households had one I guarantee we'd see headlines like "Wasteful Exhaust Vents Burn As Much Energy As Cleveland" etc etc.
I for one welcome our fume hood inspired overlords. The nice thing about fume hoods is that they're optimized for maximum extraction efficiency for a minimum extraction volume.
Everyone notices the side walls, but an overlooked secret of fume hoods is that they extract air backwards toward the back wall, not just upward.
Makeup air just ensures the exhaust meets its rated flow rate. It doesn't reduce heating or cooling costs (if anything it increases them).