Given it was hot enough to faint someone at 4pm, wine would be waste already being in such temperature for more than an hour (systembolaget closes at 3pm)?
Probably not... but just a consolation...
Probably not... but just a consolation...
People living in Spain and France just throw away their wine if they haven’t consumed it one hour after purchase?
I have no idea how long wine would be good in 30C+, I guess it would survive 1 hour.
I felt compelled to reply here, so this answer doesn't start a myth about Spaniards or French.