Brain Parasites, California’s Hidden Health Problem
blogs.scientificamerican.com
blogs.scientificamerican.com
http://en.wikipedia.org/wiki/Sarah_Lane#Personal_life
"On October 11, 2009, Lane was at a Los Angeles restaurant with a friend when she experienced a severe tonic–clonic seizure, went into spasms and blacked out. It was apparently her first such seizure. She was rushed to a nearby hospital, where she apparently stayed for a couple of days before being diagnosed with a lesion on her brain and eventually put on anti-seizure medications and discharged. Lane wrote on her blog that further diagnosis revealed that neurocysticercosis tumors have developed as a result of her contracting cysticercosis."
http://www.sarahlane.com/blog/2009/11/1/sarah-the-goddess-of...
In other words, on the same order as the number of people who die from cancer per day in the US. I guess I'm going to continue to be more worried about other health problems.
Early treatment and disease screening is not a panacea. Sometimes it makes sense, sometimes it's more harmful than doing nothing.
Quantitative cost/benefit analysis or GTFO.
So this is probably part of a world where all KINDS of conditions are detected and corrected early. Take, I dunno, one day out of every quarter, get some blood drawn, a few scrapings taken, and have a zillion tests run on it. Then spend the next quarter feeling pretty secure that You Are In Good Health. Or that You Have Something Wrong But It Is Being Handled. Less stuff to worry about - better quality of life. Which, if you only look at things in terms of the ALMIGHTY DOLLAR and WORKER PRODUCTIVITY, also means happier workers who have one less thing distracting them.
As opposed to the current state of things in America, where any and all interactions with the medical world are to be feared because costs are insanely high, and insurance companies fight like crazy to avoid any and all payouts.
I hate to get political with this, but really, I think any attempt to think about the cost/benefit situation of something like this is going to pretty quickly lead into considering the overall state of health-care.
In that case, we are positing a world in which thousands of people are receiving false positives, suffering side effects from unnecessary treatments, and dying of infections they received while their non-cancerous mri blip was biopsied.
Even in a world where MRIs and HIV tests are free, full body scans and HIV tests for everyone would be a dumb idea.
Red meat in a high glycemic index and/or calorifically high diet is bad for you.
There are probably leaner sources of protein you could go for, but the fats in quality red meat are the closest thing to a nutritional panacea for humans.
Admittedly, these boons mean little when all of your health problems are from eating too much or eating junk food (candy, soda, etc).
If people start going to doctors before they get sick, we
a) save a huge amount of money
b) create an incentive to advance preventive, low-cost medicine
c) get a better understanding of how medical conditions evolve within the community
All three are worthy goals (and b may even spur a very profitable industry)
Who else thinks that if the Hebrews had figured that out long ago, then Hebrew and Muslim diet restrictions might today be more permissive?
Not simple at all. A trip outside the first world will tell you that raising pigs is not as easy as you make it. Not every family has land and resources avail to raise pigs as you said it.
See: http://cnia.inta.gov.ar/helminto/A%20Cisticercosis/Improving...
Any health issues are seen as a cost of doing business, after all they are a million ways to get sick and die in the third world.
Not necessarily that easy. For example, they didn't think farmyard manure was unclean but nonetheless used it to grow vegetables. My intuition is that it's easier to remember pig as "filthy", "unclean", "kosher", "forbidden" than their place in a complex and ever moving ecological system. Written record left by scholars could be deductions made about the current state of things and its lost meanings (that's actually part of my intuition).
Plus, the one doesn't exclude the other. The taboo could be because of the reasons the parent mentioned, and the "unclean due to eating feces" could just be a post-fact rationalisation of it.
Pigs were considered unclean more for their consumption of human flesh than for their consumption of human feces. Geological conditions in the Levant meant that bodies were typically interred in crypts or caves rather that being buried 'six feet under' where the decomposition couldn't be smelled by scavengers.
Historically, pigs are a recycling engine as well. You set them loose on garbage pile and they eat all sorts of stuff, producing rich fertilizer in return.
This stuff all originates from the ancient Egyptian practices, and the reasoning for the taboos aren't precisely known. I always thought they had more to do with the people who kept the pigs -- who were (and still are today in Egypt) non-Muslim/Jews who are associated with garbage.
Vegetables should be properly cleaned before eating
If you eat contaminated pork, you won't get NCC (or other cysticercosis) , you get a worm.
You get Cysticercosis when you eat food contaminated with human faeces (sorry about that). Because then the human is "playing the part" of the pig.
Cooking and basic hygiene goes a long way.
You are wrong
"Humans are T. solium reservoirs. They are infected by eating undercooked pork that contains viable cysticerci."
They are infected -> they get a worm by eating undercooked pork. Not cysticercosis
Normal lifecycle: Pork eats tape worm eggs -> the pork gets cysticercosis -> Humans eat pork meat -> humans get tape worm -> worm releases eggs in human faeces -> back to step one
Cysticercosis happens when the human plays the role of the pork
Contaminated pork meat has no tapeworm eggs, it has cysticerci, which is the tapeworm larvae. Not eggs
You're confusing things.
As noted in the article, the discussion is about human to human spread of this parasite. The solution there is even simpler, though more difficult: wash your hands regularly and thoroughly.
Cysticercosis was endemic in ancient Egypt. Pork was a staple food for common people in Egypt, but priests had strict dietary laws and they knew that Cysticercosis caused by tapeworms from swine.
Ancient Israelites just adopted a lot of customs from Egyptian Priestly caste, like circumcision, calendar and dietary laws. Not surprising, considering Moses was raised as Egyptian.
> Ancient Israelites just adopted a lot of customs from Egyptian Priestly caste...Not surprising, considering Moses was raised as Egyptian.
Even allowing the existence of Moses (which, if we're feeling skeptical we can reinterpret as the long cultural shadow of Egypt), this still seems like a "just so" story.
Do you know if there's any evidence that Egyptian priests actually had medical justifications for their taboos? Similarly, how do we know that ancient Israelites adopted certain beliefs due to direct Egyptian influence, rather than participating in widespread regional practices also found in the Canaanite populations from which they emerged?
During the Predynastic Period pigs were considered unclean in Upper Egypt but were domesticated and eaten in Lower Egypt. During the Dynastic Period Pigs were thought to be unclean in some areas and among the wealthier classes. Herodotus states that people who raised and ate pig were shunned but archaeological evidence suggests that although technically unclean, pork was still popular with many poorer Egyptians.
http://www.ancientegyptonline.co.uk/dietmeat.html
Moses or not, the word "Israel" was found in Egyptian scripts. "Hapiru" king "Yakubu" also mentioned in Egyptian sources - cognates with Hebrew Yaakov.
There are enough evidence, that ancient Egyptians and ancient Israelis had a contact.
I agree that the ancient documents about marauding apiru might be referring to Hebrews, but we really should keep our Bayesian hats on when evaluating archaeological evidence.
As for "Yakubu" and "Israel", any citations? Are those in one of the Amarna letters?
I do a lot of work with security in the healthcare field, and I'm pretty sure it's a big no-no to release information like that. Where it gets interesting is that I'm confident that the patient herself okayed the information... so where does that leave responsibility for the PHI?
I don't actually know the answer, but I'd certainly be interested in finding out.
[1]: http://blogs.scientificamerican.com/guest-blog/files/2012/09...
http://www.rtnda.org/pages/media_items/rtndas-guide-to-healt...
There's no limit of the ills that might befall you, if you're willing to dip that low (honestly, I've no idea why the article is written as if this is a big deal); so you can save your paranoia for something a bit higher up the scale. :)
"Only five states — New York, California, Texas, Oregon and Illinois — report the disease, and the data is inconsistent. Oftentimes, departments rely on each other to deal with paperwork, and the numbers are never recorded, Smith says. As a result, not much is known about tapeworm outbreaks in the U.S. — or the parasites themselves."
It also sounds as though the long dormancy of the symptoms make it extremely difficult to determine where it was contracted.
Now that you mentioned it, they probably they charge individuals well over $100K if Medicaid pays $66k