proudly serving Starbucks coffee
another thing is, if the space gets full, people get out anyway, but chance to buy stuff.
for example, let's see there are 2 empty tables right now, you get in to the line, there are 6 people in the queue. imagine 3 of them somewhat occupies the those 2 empty tables, even if you resign the idea of getting coffee, i guarantee you that at least 1 of the other 2 would still get coffee but just move to a nearby park or bench. which starbucks obviously does not pay the rent for...
when people feel entitled to take up 2 spaces for hours while families roam for seats is when it's too far
either pay with points, or get a cheaper rate for points, or even get points if you pay normal for the cowirking space
the card could also double as a validator, either for the reserved space or as a key card to a closed one, saving on in-store admin work
if i were starbucks, i would 100% try this
clearly there is a demand for quick and informal working space, instead of a formal, multi month tenant agreement with one limited provider
just go to any store location, and in case of need, pay an hourly rate with your coffee to get a seat
> if i were starbucks, i would 100% try this
which is why you _are_ not starbucks
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imagine the multitude of laws and regulations in multitude of countries, if you offer co-working space, then you must also register as a landlord, handle mails (not the electronic ones, physical mails), business registrations, etc.
there will be people who would want to stay in after-hours, even if the store is not open. obviously they are paying the rent, hence they have the right to do so.
people will reserve tables/seats, what happens if it's over-booked? there are certain "cool" locations which are extremely busy hot-spots meanwhile others are pretty chill...
Incidentally, back when I was doing startups, there were free coworking spaces in the under-utilized portions of the Seattle convention center. Big, squishy chairs, fast wifi, and power ports galore.
It was like a self-service micro tech incubator, and helped me bootstrap a company that lasted over a decade. The State of Washington more than got its money back in taxes.
I imagine it requires a bit more capital investment and knowhow; I get the feeling that franchisees don’t have a lot of freedom.
Some Korean coffee shops should try this though!