Someone must have decided they weren't "essential". Big mistake.
But it can and does infect humans and other animals
70% of all processors in the dairy and cattle industry are now owned by 3 companies. Processors don't own cattle - they just process raw material like dairy and meat into cheese and pasteurized milk and handle the entire supply chain. But because they control the supply chain, distribution, and even the feed [0] used they can set rates and vendors used by farmers.
I posted an article about this earlier on HN, but it seems HNers like to talk about antitrust for search engines and not dairy and beef production.
Antitrust for me, oligopolic market forces for thee.
[0] - https://www.landolakesinc.com/what-we-do/animal-nutrition/
[1] - https://www.thebullvine.com/news/will-your-dairy-farm-surviv...
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To u/andrew_lettuce below:
Canada has the exact same issue of processor consolidation and oligopoly in agriculture as the US [0][1][2]
Arguably, it's worse than the US because this process started in the 1990s in Canada [3] versus the 2010s in the US.
[0] - https://ca.rbcwealthmanagement.com/terrence-galarneau/blog/4...
[1] - https://pmc.ncbi.nlm.nih.gov/articles/PMC7350140/
[2] - https://financialpost.com/commodities/agriculture/why-only-t...
"Here’s another force reshaping the industry that has nothing to do with immigration: processor consolidation. According to industry analysis, just three major cooperatives—Dairy Farmers of America, Land O’Lakes, and California Dairies—now handle over 80% of the nation’s milk marketing.
These processors need massive, consistent volumes. New processing plants require millions of pounds of milk per day to operate efficiently. From a logistical standpoint, it’s far more efficient to contract with a dozen 5,000-cow dairies than 500 smaller operations.
I was at a dairy conference in Wisconsin last year where a DFA representative candidly admitted: “We’re building plants that need 4-5 million pounds per day. We can’t deal with 200 small farms—we need 10 large ones.”
This “processor pull” creates powerful incentives for farm-level consolidation. I’ve seen it happen firsthand in regions where a new mega-processing plant opens—suddenly, there’s pressure on every farm in the area to either scale up or get squeezed out"
Also [1]
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The fact that a country like India can support 228 milk cooperatives each generating around $500M-2B in revenue and outcompete American dairy+cattle in production and even reducing environmental impact with marginal subsidizes [2] means distribution+processing consolidation and it's side effects (cattle monoculture, non-competitive prices given to farmers, dairy processers NOW becoming animal feed manufacturers) are a good example of market failures due to oligopolic control.
No one at the WI and MI state Dem level is chatting about this based on some of my own meeting with them recently. This is the kind of swing vote topic that can flip all 3 branches of government in 26 and 28.
If someone like me who has been somewhat hesitant about Lina Khan until after getting deep into the dairy industry recently, I think HNers should recognize the opportunity this provides. 84% of Americans consume dairy and dairy products [3] - this is an easy win if some sympathy was provided.
Yet, the comments I'm seeing here on HN (and with those who I chatted with at the state level Dems) are reminiscent to those who blamed autoworkers and coalworkers for not learning to code back in 2014.
[0] - https://www.thebullvine.com/dairy-industry/dairys-great-cons...
[1] - https://www.thebullvine.com/news/will-your-dairy-farm-surviv...
[2] - https://www.thebullvine.com/dairy-industry/from-extinction-t...
[3] - https://www.mckinsey.com/industries/agriculture/our-insights...
It is mainstream economic and political opinion to regulate in some manner to reduce market consolidation since the 1940s with the Herfindahl–Hirschman Index.
or find other ways to reduce the influence of money on public elections -- see eg Prof. Lessig (of "Creative Commons" fame) and his writings on "Fix Congress First" which led to Rootstrikers.org
Closest thing was a case where she blocked Sanderson Farms from being acquired but that was poultry.
She also didn't touch Comcast - and they are the kingmakers in PA and DE.
[0] - https://www.law.nyu.edu/news/katzmann-lecture-lina-khan-talk...
As usual Comcast never gets touched and farm owners might as well write the laws themselves.
Ranchers that can support large herds (2,000+) are those who earn a net profit [0] and are consolidating because processors do not want to support small farms.
While environmental factors do play a role, saying it's the primary reason is greenwashing of the real oligopolies tendencies arising in American Ag industry.
[0] - https://www.thebullvine.com/news/will-your-dairy-farm-surviv...
If you go to an ethnic store like Arabic halaal markets, ribeye steaks can be had for less than $10 a pound (but they’re ungraded). In one of the highest CoL areas in Southern California. Costco USDA Prime ribeyes are $20/pound and ribeye rounds are $25/pound.
India has an equally large cattle industry that outproduces American dairy and cattle, yet their industry has a fraction of the carbon and methane impact as American dairy and cattle rearing [0] because the feed used in Indian industry is crop residue instead of industrialized meat+grain mixtures.
American Ag is hyperconsolidated into 3 processors [1] which makes it difficult for innovations to develop, whereas an equally large country like India has 228 local run dairy cooperatives and multiple private sector players each generating around $500M-2B in revenue.
Yet, the comments I'm seeing here on HN (and with those who I chatted with at the state level Dems) are reminiscent to those who blamed autoworkers and coalworkers for not learning to code back in 2014.
If someone like me who has been somewhat hesitant about Lina Khan until after getting deep into the dairy industry recently, I think HNers should recognize the value this train of thought can have in 2026 and 2028.
84% of Americans consume dairy or dairy alternative (still synthesized using dairy) products [2] - don't make this yet another culture war topic
[0] - https://www.thebullvine.com/dairy-industry/from-extinction-t...
[1] - https://www.thebullvine.com/news/will-your-dairy-farm-surviv...
[2] - https://www.mckinsey.com/industries/agriculture/our-insights...
That's a tad misleading. The statistics I could find only says that India outproduces the US in dairy, not beef. Rounding
>yet their industry has a fraction of the carbon and methane impact as American dairy and cattle rearing [0]
I did a cursory search in your source for "carbon" and "methane" and couldn't find anything to back this claim, only vague claims about how India does "Regenerative farming" and is therefore "low methane".
>because the feed used in Indian industry is crop residue instead of industrialized meat+grain mixtures.
That's not scalable and only works because the country is poor and beef/dairy consumption isn't high. There's no way you can supply American level demand for beef/dairy by only using crop residue.
>American Ag is hyperconsolidated into 3 processors which makes it difficult for innovations to develop, whereas an equally large country like India has 26 state run dairy cooperatives and multiple private sector players.
You can easily tell an opposite story about how consolidate companies have bigger budgets for R&D and capital projects, as opposed to 26 cooperatives each trying to implement some sort of strategy.
We can also live in a cave, better for the environment.
Anyone going "let's stop a thing today which will messes with a non-trivial fraction of our food production in a few years' time, without preparing either that food sector nor the dietary choices of the consumers before that happens" is definitely making a high-risk strategic choice.