I don’t understand this take on what (is / should be) a premium brand.
The whole dismissal doesn’t make sense to me. It’s marketed at well-off former meat eaters.
The poor will live on rice and tofu or pinto beans just like they have for the last hundred plus years.
It’s not. The premium options for plant-based foods are vast, fresh and more expensive than BM.
Beyond Meat isn’t serving premium. It’s premium to the lowest-grade ground beef. But that’s like saying a basic economy seat is premium to Greyhound. Technically true. But misleading relativism.
> The poor will live on rice and tofu or pinto beans
Globally? Sure. In developed countries, of course not.
I think that’s true here too. The point is it’s less expensive than both high-quality meat and very fresh vegetables bred and grown for taste versus weight.
Not even the poor immigrants from countries with those food cultures? Really?