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I think this is mostly Eastern Germany related. Everyone knows it here.

I remember "Halbgefrorenes"[1] as one of the main source of income for many restaurants and Cafés in the former DDR(GDR). Second recipe to generate nearly unlimited profit was Soljanka[2].

[1] https://de.wikipedia.org/wiki/Halbgefrorenes (german)

[2] https://en.wikipedia.org/wiki/Solyanka (english)

Edit: format

Other Germans certainly have: https://www.reddit.com/r/de/comments/7ui20m/daten_sind_sch%C...

It even has a German wikipedia page: https://de.wikipedia.org/wiki/F%C3%BCrst-P%C3%BCckler-Eis

Ah come on, you never saw this?

https://www.moevenpick-eis.de/media/u1elcdc3/moevenpick_fuer...

https://img.rewe-static.de/7845627/36211704_digital-image.pn...

Next time in supermarket buy some ice cream.

We call it Neapolitan in America

In Naples the major flavor combo is chocolate, cherry, and pistachio.

That sounds amazing

That combo called spumoni in the United States.