You do this for a few days and then you start changing your cooking habbits. This was a year ago and I've held the weight since and simply started eating less. My old eating habbits did not make me gain weight though as my old weight was constant for 10 years.
My main liquid is 98% water. I cant stand soda unless its mixed with 90% water.
There's a huge variety of tastes among green teas, white teas, oolong, black teas... Specific tea variety, different locations where the plants are grown, different manipulations, all concur to a lot of different tastes. However, a lot of people I've met just say it tastes like "earthy/dirty water"
But also, you can stay sufficiently hydrated by drinking just tea. Trying that with coffee will skyrocket your caffeine intake to unhealthy levels.
And a lot of those are not "tea" (with theine/caffeine), they're herb infusions such as mint, hibiscus, chamomile, etc. You can drink as much as you want without getting the typical caffeine buzz.
I particularly like the Morocco Mint & Spices that Lipton sells.
Caf: Turkish Caykur Rize tea with a tiny bit of sugar or honey, and boiling water.
I'm lucky I don't have the problem with food, because you cannot just avoid it like other "bad habits".
As a counter-factual, imagine if every time you wanted to smoke you had to decide if one particular type or brand of cigarette was good for you.
You can't do that with food. Your only choice is to develop moderation, restraint, and discipline. You're forced to always be around temptation. To always indulge at least a little, but hopefully somehow not too much.
This is much harder to do. And you have to keep doing forever — even when you're tired or stressed or bored or whichever feelings trigger your bad habits. For life.
"Eat less" / "eat veggies" is a mechanical solution to an emotional and physiological problem. The GP is highlighting that some tools we apply to similar problems can't be applied here, and so we see poor results and higher recidivism.
Eating is usually (insert a number of asterisks) not a problem, more often than not it is snacks snacks.
The problem is twofold. First, snacks are typically extremely calorie dense. Even a small snack can easily offset caloric deficit coming from reduced portions. Second, leptin, the satiety hormone, is barely secreted from carbs, which are again calorie dense and main ingredient of snacks.
With these two in mind, it is no coincidence that it is hard to not overconsume snacks and snacks quickly lead to caloric surplus.
So quick snacking.