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This one guy wants to throw away the greatest culinary achievement in 100 years, the greatness of which all other accomplishments are judged by.

When I'm just grilling links outside, it's easier to not bother with all the extra prep space to bother slicing all those buns.

Just grab a bun from the bag, drop in a dog, hand it off to someone to dress it however they want at the line of condiments.

There's practically zero chance I'm buying non-precut hotdog buns when there's a cut variety already on the shelf.

You could say the same thing for sandwich bread, but it's rather obvious to me why both that and hot-dog buns are pre-sliced, so I'm not sure if you're being serious.

Cutting bread is tedious. Have you heard of these new fantastic labor-saving devices?!

they're the best thing since sliced bread!

Before I moved, my old grocery store actually had a public facing bread slicing machine. You could take those artesianal rosemary and herb loafs and what not that they made and actually slice them fresh. It was actually a Kroger believe it or not. I’ve never seen that machine before or since.