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Maybe it's just a difference in interpretation of language, but for me, a fast food joint is definitely NOT a restaurant. The tone of the story also clearly implied it was an actual restaurant, nothing fast about it.

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Ah, I'm kind of used to conflating them. Still, the average restaurant worker, at least around here, is very young, and by definition, unless you're going to an upscale restaurant, likely not getting much money.

I'm not sure where you're from, but in the united states, employers can pay an hourly rate of $2-ish to people who are expected to collect tips. The stereotypical fast food kid actually has a better hourly rate.

>Still, the average restaurant worker, at least around here, is very young, and by definition, unless you're going to an upscale restaurant, likely not getting much money.

Since when is the definition of a restaurant worker someone who does not make much money? Especially those not working fast food?

Note "likely". Remember what I said about minimum wage for tipped employees?

Naturally this only applies to the waiting staff, but then again, the chefs aren't going to be the ones handling your phone.

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