I must say that making my own starter, and making pizza from this.. incredible. It has been a very fun and fulfilling journey. It is better than going out for me and I now have it dialed in to where I can crank out 12 pizza in an hour from my oven. We have friends over and it’s a great time. The dough I feel like is also well adapted and suited to my particular environment and the flour I bake with and there is something unique in that this culture you can only get from me and my house