and sort by the "DEHP" column.
If I understand correctly, an RXBAR could have up to 1% of your tolerable daily intake for DEHP, and most foods are well below that.
Based on the OP, it seems like DEHP might be a bigger issue in developing countries.
So, for example, Whole Foods organic grass fed beef appears to be very high in DEHP...if you get it in the plastic wrap container, but would have almost none if wrapped in wax paper (note: not the same thing as parchment paper). Similarly, a lot of restaurant to-go orders will test high for endocrine disruptors because they come in plastic containers, but would be low in these chemicals if tested at the restaurant.
I guess the question is, at what percent of the "tolerable daily intake" of DEHP do very bad side effects (like the heart issues in this post) start to occur?