I also recently had a PT tell me that blending fruit into smoothies removes all the nutritional value, which is why no one should get nutritional advice heath professionals who are not nutritionists.
I also recently had a PT tell me that blending fruit into smoothies removes all the nutritional value, which is why no one should get nutritional advice heath professionals who are not nutritionists.
If you eat the whole fruit that sugar s bound up with fiber so you don't consume as much as easily and you digest it more slowly. Fiber plays a key role in satiety (feeling full) and stripped of fiber its easy to consume too many calories. A whole orange contains 3-6x the fiber of the equivalent volume of orange juice with pulp.
Not an issue for kids with milk teeth. Not an issue for adults who brush. Restricting diet for dental hygiene always struck me as convoluted.
Sorta? It's not bad, right? But it has not much nutritional value, and spikes their glycemic index, which is probably fine but... why? I guess it does taste good...
(I'll gladly drink whatever water I find, but I'm not a fan of the plastic taste of some bottled waters and definitely a hater of refrigerator-cold water)
From my holidays in the US I recall shops, even small ones, having lots of drinks. Like, shelves and shelves of any alcohol free drink (and some abv ones) one could imagine. Here I go to my neighborhood small supermarket and there's coke, lemonade, Fanta, tonic water, a few local products such as spuma and that's it
No one drinks coffee or tea or beer or wine in Italy? Pop culture has deceived me.
Wine is definitely more prevalent in the older gens, young people drink albeit less. Up until a few years ago - and in some older people is valid for today as well - there was the belief that a small glass of wine a day wouldn't do harm, or that it had a positive effect on your health...
So yeah, alcohol is often on the table, but there's much less choice about the variety of drinks compared in the us. Then, if you have to work in the afternoon you might choose to not drink alcohol, so you're stuck with water or the other more common soft drinks such as coke (...)
Same reason I cut my OJ with vodka.
Nobody should take advice from nutritionists. It's not a regulated title. Anyone can call themselves a nutritionist. Take your nutritional advice from dieticians (and licensed medical professionals with relevant training and experience).
I'd just suggest nobody get nutritional advice. Really so much of it is just nonsense and there's no good advice in my opinion outside "eat a variety of food in moderation" unless you have specific health problems. If a health professional told me that blending fruit into smoothies removes nutritional value I'd make it a point to try to get them fired. (I have gotten healthcare professionals fired, but for more serious stupid statements)
( I asked her if blending tomatoes for sauce removed the nutritional value but that's different for reasons that no one understands. )
I'm with you. Eat a variety of food and as close to the natural source as possible. If you think that orange juice and mountain dew are the same because of sugar content than you've lost the plot.
Nobody was seriously arguing against fresh-squeezed juices (especially when served with the pulp).
Yes they are.
And when it comes down to it a little bit of fiber especially when something has been aggressively mashed up, doesn't make your orange juice all that different from a Mtn Dew. Fructose is fructose and no amount of magical extras is going to make that big of a difference on its metabolic effects.
I say that but I'm not advocating you to not drink juice. Just balance your inputs.
Fruit has also been bred to be much sweeter and less nutritious than it was 50 years ago, so there's that too.
Moderation is the key to everything.
A reasonable way to look at it is as a flat, fortified Mountain Dew. Great as a treat. Bad as a habit, at least with modern oranges.
Of course not. But a kid raised on a high-sugar diet, particularly if reïnforced repetitively through habit, is going to have a tougher time eating healthy than someone who learned to see sugary drinks as a treat.
You’re separating liquids from solids. They each have their merits. The problem is industrial fruit produces a juice that is unlike anything in nature vis-à-vis sugar content.
Please explain how the two sugar waters are different.
I said industrialised fruit to refer to the orange. They’re much sweeter now than even in the 60s. There isn’t a practical difference between store-bought and fresh-squeezed juice (that I know of) other than, in some cases, preservatives, and the fact that with fresh-squeezed juice you have a tactile measure of the fruit going into the squeeze and so don’t tend to have e.g. a kid pouring themselves a tall glass of orange juice representing the juice of ten oranges.
Yeah, that's fine, but a 16 ounce glass of orange juice has way more than one orange in it, and it's got a hell of a lot of sugar.
With juice you're getting lots of sugar but no fiber.
Commercially bottled juices (e.g., Tropicana) are worse but fresh squeezed is still bad.
If it's sweet, spit it out!
generally, processed foods are bad. You just created a processed food - you extracted the sugar and left the fiber and other good stuff behind.
So ... you are on a raw food diet then?
I met some people who managed this for some years, but it sounds not really practical (or healthy) to me. And they were in no better shape in my perception. Rather the contrary.
Humans use fire to process food since a long time.