I feel the Japanese have been pretty good at exporting culture, but it has a lot of misses among the few hits. I wonder if this is something that would catch on outside of Japan.
I feel the Japanese have been pretty good at exporting culture, but it has a lot of misses among the few hits. I wonder if this is something that would catch on outside of Japan.
The actor Tommy Lee Jones has some amusing commercials for canned coffee:
* https://www.brandinginasia.com/the-tuesday-take-suntory-boss...
* https://en.wikipedia.org/wiki/Boss_Coffee
The premise is that he is an alien in disguise evaluating human society, so some of the situations shown are quite whimsical.
Was this tradition referenced or inspired by Bill Murray's "Suntory Time" scene in "Lost in Translation" (2003)?
> Anyone who has seen Sofia Coppola’s Lost in Translation must wonder for at least a second if there is truth in Bill Murray’s character of a famous American actor in Japan to film a commercial. Well, there definitely is. Huge American and European stars have been hawking products in Japanese commercials for decades.
* https://www.cinemablend.com/movies/western-entertainers-who-...
* https://www.goretro.com/2015/08/sake-to-me-western-celebs-in...
referenced. Here's a couple suntory commercials dating much older:
https://www.youtube.com/watch?v=EgEM8VjHD_0
Andy Warhol for TDK
https://www.sherdog.com/thumbnail_crop.php?image=http://www....
Another thing Japan had before the US was texting on your phone. I was living in Japan at the time and recall telling my American friend who worked as a Manager at ATT about texting and she thought it was the dumbest thing she had ever heard of.
No idea if they had cream of corn.
Then I moved to the US and the shock of not being able to text between networks was really something. That and writing cheques. I'd never written a cheque in Australia or Europe but you sort of had to in the US while electronic payments between banks were sorted in Australia in the 1990s.
These days it seems when a technology appears it generally spreads more quickly.
Wasn’t foreign texting expensive at the time?
You thought blue bubble was bad, it literally cost you money to talk to people who chose another carrier.
The texting culture had funny side effects then because of it. You would get roasted for multiple messages when one would suffice. :)
Its a cultural thing I am sure. As an American I will say that prepared food served from a vending machine is going to be associated with low quality and possible poor hygiene. I'd equate it with food from a gas station store or roach coach (mobile canteen)- food prepared with little care or quality, destined to be sold for as little as possible while still being profitable. Stale bread, wilted vegetables, low quality meats, cheese, etc, sloppy prep. Who cares, ship it.
On the other hand, I can see food vendors in Japan guarding their reputation with attention to their craft ensuring quality.
The grandparent post is talking about canned food/drink that's heated in the machine. Vending machines with freshish prepared food do exist, but they're kinda pointless given the existence of...
> I'd equate it with food from a gas station store or roach coach (mobile canteen)- food prepared with little care or quality, destined to be sold for as little as possible while still being profitable
Convenience store food in Japan is fantastic: food from 7/11, Lawson, Family Mart, etc. is probably unironically better than the median restaurant in the U.S.
Indeed. Spent a few weeks there last year. You can't throw a rock and not hit one of those places - it's absurd how many there are no matter where you are. Though, TBF in NYC the density of convenience stores/bodegas is similar but the consistency lacking. I do miss those gooey chocolate babka things they sell in the 7-11s.
> is probably unironically better than the median restaurant in the U.S.
Eh... I would say they certainly beat out fast food.
I think some Americans might object more to the idea of microplastics leaching into your food, or high amounts of preservatives, though. And the ubiquity of vending machines in Japan makes it possible to build a habit around vending machine food, whereas in the US they're fewer and far between, so you couldn't really depend on them.
The US used to have much more diverse vending machine offerings, including prepared hot foods and drinks, but they started to disappear in the 1970s, though you could find stragglers into the 1990s in older institutional settings (e.g. government buildings), especially for drinks--coffee, hot cocoa, etc. As previously mentioned, I think they fell out of favor because they began to be considered very poor quality (it's a death spiral if turnover doesn't happen fast enough), perhaps as compared to increasingly popular drive-thru alternatives. I guess in a way it was a result of our car culture. Like with the demise of cafeterias generally[1], Americans preferred to jump in their car rather than choosing from what was available within walking distance.
[1] A wall of vending machines selling sandwiches, salads, soups, and hot drinks constituted a "cafeteria" in many buildings.
It is always cold, usually carbonated, sweet drinks, water, or junk food like candy, chips, and pastries.
In Europe, it’s quite common to see machines like these in buildings: https://www.seeberger-professional.de/wp-content/uploads/202... (left to right: hot drink, snack, and cold drink machines).
Smaller ones are also common: https://www.observantonline.nl/Portals/0/OpenContent/Files/1... (there you can also see the disposable cups that the hot drinks are dispensed in).
Is that why Starbucks is popular in America - no hot drink machines?
https://en.wikipedia.org/wiki/Farmers_Union_Iced_Coffee
(I'm assuming this is an equivalent product; I don't drink coffee personally.)
It's made in the Japanese iced style, which is easy to mimic at home and really does make a nice iced coffee.
1. Get your standard filter/drip machine. Nothing fancy.
2. Double the amount of coffee you normally use. You want it coming out strong.
3. Fill the receiving jug with ice.
4. Drip directly on to ice.
Same reaction I had the first time I ordered a cappuccino there. I learned to order Flat Whites cause I kept forgetting to tell them to not put chocolate powder on top...why anyone thought that would be a great idea is beyond my comprehension. The Flat White on the hand easily makes up for their cappuccino faux pas
As previously mentioned Boss does do a decent black iced coffee though, and there are a few niche brands around putting out less sweet varieties
Iced coffee has been around for centuries and is very common in warmer countries (and was before the 90s). アイスコーヒー is closer to cold brew than the milkshake-esque thing we call iced coffee.
They're everywhere!
In rural Hokkaido, some people even have them outside their home's driveway for people walking by. They have various teas (green, hojicha, jasmine, etc.), Coke and Pepsi products, Pocari Sweat (like Gatorade), iced coffees, and sometimes even hot teas and hot coffees that are heated on demand. They're super convenient and something I miss having in America (we seemed to have more of them here in the 90's and early 2000's).
The only problem is that in Japan there can sometimes be absolutely zero public garbage (or, more correctly, recycling) bins in sight. You have to carry your trash with you, which is a bit annoying and mildly gross if it spills.
True, but it also means that most people are used to this and don’t even question it. Which means no overflowing garbage bins or the need to service them in the middle of nowhere.
That accounts for ~80% of the garbage you'll produce, but sometimes you'll have a onigiri wrapper, or a dirty tissue that'd be nice to get rid of, and finding a place to do that can be more difficult (ironically, especially so in heavily touristy areas).
Incredulously, I tried to connect, and... it worked. I still have no idea what that was all about!
The more ridiculous proposition here is that people, other than Americans, only drink hot coffee.
Cynically, only if someone sees a business / money making opportunity.