What's the main difference between this and OpenFoodFacts really ?
So, very little nutrient info beyond calories and protein. No info about micronutrients. No info about minerals, vitamins, amino acids, fatty acids.
It's useless for nutrition tracking since if you're eating packaged food, then you already have that information yourself.
It doesn't answer basic questions like "I ate 100g of extra firm tofu, how did it move me towards my daily mineral/vitamin targets?"
Many items do have these things.
https://world.openfoodfacts.org/product/5060495116377/huel-b...
But consider that OpenFoodFacts can't give you that info on just about anything else, especially not basic foods like "apples" or "tofu" or "chicken breast".
I'm not dumping on the project. It's really useful to have a database of packaged food labels. It's just not trying to solve this problem.