Pierogi in Space
esa.int
esa.int
Here worth noting is that the superior variant has been chosen, well done.
I wonder if Hermaszewski ever mentioned what russians had on Soyuz in '78
https://www.polandballwiki.com/wiki/Poland_cannot_into_space
If they'd previously been up in sounding rockets, or high altitude aircraft, or like a Blue Origin sub-orbital hop we would likely have an interesting discussion here - I will take anything that has surpassed the McDowell line as being 'in space' but think making orbit is more impressive.
> Any food delivered to the International Space Station must be crumb-free, lightweight and keep for at least 24 months.
It sounds like they went to a lot of trouble perfecting the space pierogi. I wonder if a 20 kg bag purchased in bulk from a random milk bar might not have worked almost as well.
Optimal pierogi is browned in bacon fat and drizzled with bacon bits and onions browned in said bacon fat. According to both my mouth and my first Polish friend.
His name could be loosely translated as „Glorious Achievement-Cherry”.
Making them together been a wonderful blend of our respective kitchen skills and a lovely project for a mud season weekend day.
Finding the farmer's cheese is usually the hardest part. Folks in the northeast can pretty much count on finding it at a Market Basket. No idea where you'd start looking in San Diego. Boston area folks who aren't already aware should know that the Polish store and the Polish restaurant in Andrew are both amazing.
PSA: "pierogi" is already plural.
It's a bit silly to compare two dumpling styles as varied as pierogi and gyoza, even if we limit the discussion to Polish pierogi and traditional Japanese gyoza.