I used to eat eggs several times a week, and now I have the type of egg allergy now where I can't even eat baked eggs, so no muffins, brioche bread, cookies, etc.
I used to eat eggs several times a week, and now I have the type of egg allergy now where I can't even eat baked eggs, so no muffins, brioche bread, cookies, etc.
To me, it seems the parasite theory makes sense in tandem with hygiene. Some people by upringing become predisposed to allergies, while others have genetically as a result of humanities constant fight against intestinal worms. As our genetic profile changers as we age, so does how our bodies express said genes which would be designed to fight something we no longer have.
At some point your immune system faced an adversary and conquered it, but one of the signatures it learned from the enemy encounter unfortunately also matches some molecular component of eggs. There is evidence that some people come out of norovirus infection with an egg allergy, for instance. Similar to how a bite from a lone-star tick can give you a meat allergy.
All sorts of auto-immune diseases can be kicked off by relatively benign things, and often we might never discover the cause. Our immune system learned the heuristics of something, but it's too broad so ends up looking too much like our thyroid glands, nerve myelin, pancreas, etc.
Maybe one day we'll be able to enum all of the signatures an immune system has learned and delete some of them.