> Bring a pot of water to boiling, then once boiling put eggs in for 6.5 minutes, then put in cold water.
I tried that a couple of weeks ago; the yolk was still liquid. It turned out to be a failed experiment. Never again.
I tried that a couple of weeks ago; the yolk was still liquid. It turned out to be a failed experiment. Never again.
If you want a fully set yolk you need more time (about 10 min or so), but that's a personal preference.
See: https://www.thekitchn.com/how-to-boil-eggs-perfectly-every-t...