> I do like light roasts, except i "feel" they're a bit too caffiene-y.
As I understand it, the darker the roast the more caffeine has been “burnt” off, so this would explain what you’re describing.
As I understand it, the darker the roast the more caffeine has been “burnt” off, so this would explain what you’re describing.
It's weird that i feel like we're talking about illicit drugs.