Reminds me of "Freedom Fries"...
Reminds me of "Freedom Fries"...
Serious question, I just call pancakes, pancakes….
Around here, "American pancakes" are about 1 cm (1/2 inch) thick and the size of a hand. Contains baking soda
"Pancakes" are larger, the size of a plate, and much thinner (a couple of mm). No baking soda. Like the French crepe but smaller diameter.
They taste quite differently.
Thin, thick, size of a plate, sand dollar size, size of your hands... just all called simply pancakes.
I find the thick ones not good.
Theres a chain of big pancakes size of plate restaurants called dedutch pannekoek house, or just dedutch.
A simply unacceptable gamble in my mind! Imagine looking forward to a normal pancake and getting a rubbery American one popped infront of you.
Edit: I googled IHOP Swedish pancakes and they apparently had them for awhile and discontinued them a couple years ago.
Alot of things also passed off as crepe but not...
Not alot of standards lop