> For fruit trees you have to do literally nothing to get just massive amounts of fruit that tends to constantly scale up as the trees grow. Highly recommended.

What are you growing and where? In Southern California, I got high yields of lemons but had to irrigate more water than is naturally available, fertilize, and worry about frost damage every winter. Apples were similar except they didn’t mind the cold snaps but they needed careful thinning.

On the East coast, all fruit requires heavy efforts to avoid animals taking most of the harvest and there are diseases like rust which lowered the apple, pear, and service berry yields to zero. Things like persimmons do better but need consistent pruning to avoid storm damage.