You don't know the elasticity of the market. I can imagine restaurants, food producers and consumers are very eager to get their weekly box of eggs. So even a 5% drop can cause a price jump that's way more.
- https://www.ers.usda.gov/data-products/charts-of-note/chart-... - https://farmdocdaily.illinois.edu/2015/06/economic-implicati...
Compare that to the current epidemic in which a 5 percent decrease of egg-laying hens is accompanied by a 600%+ price increase.