sorry, both. if your personal cook doesn't want to cook how you tell him to, he can leave. if you're someone's personal cook your only job is to cook like he says. if you can't or don't want to, leave or quote the price that will make you put up with the conditions.
if your personal cook doesn't want to cook how you tell him to, he can leave.
Great retention strategy there, Chief.
Try telling professional, well-established cook how to hold a pairing knife -- when you can barely make scrambled eggs yourself -- and see what happens.