(Ok, I just made up the number to make a point but you get what I mean)
Anecdotally, having a dishwasher seems to simply mean that our house can go through 4x more dishes every day than I would expect…
[1] https://penntoday.upenn.edu/news/how-appliance-boom-moved-mo...
And I'm wondering why I'm not saving much time and its because the time savings isn't really significant to begin with. Coupled with the fact that when I was hand washing, I'd actually wash dishes as I generated them during cooking. It only takes me about 30 seconds to wash a plate or pan with sink and sponge and soap. I could have most dishes done before dinner was even served saved for the plates and silverware it was eaten with and maybe the last pan in the process, maybe 30 seconds work hardly less effort than the act of rinsing and scraping before the dishes go into the dishwasher.
All that begin said I still use it, but I probably am not saving much, if any time, with the new rituals it requires.
If you say that into a mirror five times an angry Canadian named Alec will show up behind you and start grumbling about prewash powder. It's amazing how absolutely nobody knows how to use a dishwasher properly.
I replaced it recently because the door hinges broke as well. I now only run it once a week just to keep the parts moving. It is so much easier to just wash dishes as I go. And they're way cleaner when I wash them no matter how empty I keep the washer or how I arrange the dishes. Oh and I use it sometimes after I have guests over.