> Whatever you do, don’t ferment it in glass bottles
Any particular reason not to simply get a glass fermentation jar? I try to minimize plastic use, and I swear things taste better out of glass.
Any particular reason not to simply get a glass fermentation jar? I try to minimize plastic use, and I swear things taste better out of glass.
since there is so much sugar available in ginger beer, fermenting/carbonating it in sealed glass bottles will result in bottle bombs.
skip the fermentation completely: 2 liter plastic soda bottles are great for force-carbonating with a co2 tank. if you really don't like plastic you could find a 1 gallon stainless steel keg and carbonate (and serve) from that.