So, nothing to do with the nationality of the founder-as-prominently-mentioned-in-the headline, but... cultivated meat seems, actually, to be getting pretty good!

I mean, it's pretty much everywhere already in pet food, where source-disclosures are not mandatory, but one event I recently attended and that was all about "lab meat" (as well as heavy on the wine pairings) definitely catered to humans as well.

And,for a basic cow, lamb or pig steak, science is pretty close to recreating a like-for-like experience! Of course, there are edge cases, such as rendering fat, but abandoning those ideals won't invalidate the basic premise.

And yeah, I know that the Tangerine Savior will now make Existing Livestock Last Forever, but for those of us living in reality, it's good to know there are sustainable alternatives.