The psychology of discounting: Something doesn't add up
economist.com
economist.com
There were instances when we did stuff the wrong way and needed to apologize to a customer. Some of the best way to apologize to a customer is giving something for free, show him some appreciation for his business and acknowledge that you made a mistake.
I remember that once we gave 10% off his bill and after that customer walked away, the chef came to me and explained the wonder of discounts and free dishes.
Basically the lesson was that the customer would have most likely walked away from the restaurant happier had he received a free dessert rather than getting a 10% discount.
Another thought that struck me is that the food cost of that free dessert was less in value than the 10% off - even though the customer cost of that dessert had the same value of the 10% off.
I'm glad I learned that lesson long time ago, today when I want to entice someone to make a sale I always prefer giving something away for free rather than giving a discount. That way I get a happy customer and I don't reduce my gross sales.
So what they did was mask the price hike with the veneer of a promotion, which is equal parts clever and cruel. Here are a couple of photos of other pricing tricks they've played:
1) http://cl.ly/image/102k133G2L3B 2) http://cl.ly/image/3a1q002M1G05
If you can't (or won't) make accurate value judgements on products, you'll lose every time. The house has the advantage, as it were.
Why does the customer visit the restaurant in the first place? To maximize efficiency? And this irrational act of a dessert makes it inefficient?
People value things in different ways, it's really a complex equation and you are over simplifying it. Maybe the experience of getting a free dessert is more valuable than saving the cash. It is a service business after all.
Free markets aren't always easy to understand, but they always give people more of what they want in aggregate than any mechanism of force.
I'm not the one oversimplifying it.
Even when the per unit price is equivalent, the quantity purchased is important. In the case of perishables, I'd probably err on the side of a small quantity at a reduced price. I can't drink a whole gallon of milk before it goes bad, so what good would 50% more be? In the case of nearly every other consumable, I'd prefer 50% more because it means a longer period before I have to restock, if I'm careful.
Surely if the price works out the same per unit, it's always better to have the discount than the quantity increase. If you prefer to get more so you don't need to restock then great, you can buy more of it at the same time and the cheaper price means it's just like they offered you a quantity increase instead. On the other hand, if they offer you a quantity increase and you don't want that much... doesn't help you.
For example the shell garage across the road from my office nearly always has an offer of "2 bottles of coke for £x" - if I'm buying a drink there, it's because I'm thirsty at this point in time and don't have anything in my office fridge, and quite likely I'm about to be walking somewhere, buying two doesn't help me, even if there's a good chance I'll want a second one the next day.
As it happens I came across this independently and thought I'd seen it here, but posted in order to let the duplicate detector do its thing. It didn't find the other, because it is in fact from Time, and it's just quoting an paraphrasing this (more) original source. The real, real original is here:
http://www.journals.marketingpower.com/doi/abs/10.1509/jm.10...
Behind a paywall.
Something is wrong with how we teach fractions, and it can be used to deceive people.