There's a simple and intuitive answer, and I am still surprised that even rational people are conditioned to dismiss it (as I used to be).
What are you made of?
Animal flesh provides exactly all the nutrients required for your own flesh, in exactly the perfectly balanced proportion. Just think about it for a second. So, the simple answer is just fatty meat. As a good extra, you can use some liver/kidneys, a good idea is to also throw in some cartilage and skin into your ground meat for perfect nutrients balance. Eggs/fish/cheese for variability.
Imagine the careful measured portioning and chemical purification required to collect necessary nutrients from soy and vegetable stems — to make them right for building and sustaining your own animal flesh. Imagine how many things we didn't know 50 years ago about what nutrients are required for our flesh, and how many non-obvious things we will discover in the next 50 years from now, which would completely re-define best practices for synthetic vegetable food many times.