For example, France has been trending towards beer more and more, and within a few decades they might be consuming more beer than wine. But even then, the French wouldn't slowly start to say beer represents France.
Furthermore, "just adding some herbs" does a large disservice to the flavor change of Berenburg. Jenever (aka jonge/unaged jenever) is straight-up vile. I've heard it described by expats as "having the worst elements of both cheap gin and cheap whisky".
Berenburg in comparison is spicy and vanilla-y and actually debatebly enjoyable.
Aged/oude jenever is much closer to Berenburg (or Berenburg to aged jenever), also with hints of vanilla and spices.
But, virtually no one except for dusty old men orders aged jenever. The kind ordered by far the most is jonge jenever, and then its only in a sense of "haha lets drink this terrible thing" or "let's get shitfaced quick".
If o1 supposedly "oneshots every question", it should have been aware of these nuances instead of just confidently assigning jenever as 'the' spirit of the Dutch.