>They had debates about how often it was reasonable to force a servant or a convict to eat lobster.

Did people eat shrimp or clams or other shellfish at that time? What was so different about lobster? Personally I'm not a huge fan of it, partly because of the taste (it's ok, but not something I'd seek out, though I do like it in a bisque soup), and even moreso because it's just a big PITA to eat unless someone shells it for me, but I'm a huge fan of shrimp, the bigger the better. Unless a culture just doesn't like shellfish at all, I don't really understand why they would think of serving lobster to prisoners as some kind of awful punishment. I'd much rather eat lobster than overcooked or poorly cooked steak, for instance.