Vim is a cast iron skillet
eamoncaddigan.net
eamoncaddigan.net
Stainless steel and carbon steel pans have most of the same upsides of cast iron, but none of the downsides. Which is why they are the workhorses of restaurant kitchens everywhere.
The nice thing about Vim is that it evolves to your needs as you configure and reconfigure and tweak as you go along, exploring different itches.
I change my .vimrc ever so often, and the changes usually rewards me.
> I cleaned the pan before work this morning. Hot water leftover from making coffee softened the dried residue, then I put a plastic bowl-scraper to task. I finally gave it a good scrub with a brush, dabbed it dry, and rubbed a thin layer of vegetable oil over it.