It's no secret that air fryers work like a convection oven, but they're not at all the same. Air fryers in my experience are much, much faster to cook, and easier to clean. Perfect for one or two person meals really.

For example, I can get fries from frozen to on the verge of burning in 15 minutes with an air fryer. My oven isn't top of the line or anything, but would take at least twice as long, and probably waste a lot more energy in the process.

So if nothing else, the temp and timing info here would be key as they likely won't match typical oven recipes.