https://www.cnn.com/2019/10/04/health/insect-rodent-filth-in...
https://www.cnn.com/2019/10/04/health/insect-rodent-filth-in...
Also, from what I've read in other sources, the higher the cocoa content in chocolate, the higher the mineral content (including these "bad minerals") in the chocolate.
And also — frustratingly — the soil that has these soil minerals, is also the soil that imparts what people generally consider to be more interesting/tasty terroir into the chocolate. The single-source, ethical, sustainable chocolate? Highest heavy-metal content.
In case not, my case would prove that chocolate is almost surely not dangerous
Therefore it is proven that there is a level of anything that is dangerous yet.
The Consumer Reports article presents investigative results that measured actual heavy metals levels in dark chocolate. It's worth considering by anyone encouraged to increase their dark chocolate consumption by the diabetes study.
The universe is incredibly, unimaginably stupidly big; how significant is eating a little bit of dirt in your chocolate compared to that?