I'm also suspect for similar reasons, but this at least seems consistent with lots of other stuff we're finding out about the random things humanity has been imbibing for millennia (coffee, tea, cacao, etc). Anything that's anti-inflammatory seems to help fix a lot of stuff, as long as whatever you do to get that anti-inflammatory effect doesn't have too many downsides.

For instance, I wonder if we'll eventually find an NSAID that isn't hard on the liver, and low doses end up in things like vitamins. (My understanding is that that's the main reason you can't just constantly take small doses of advil - the marginal positive effects of reduced inflammation are outweighed by your kidneys and liver being made to constantly work harder).