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Hi Christopher, We actually have a ton of personal chefs and caterers. If you talk to your office manager at GREE, we'd be happy to switch it up.

Employee ratings help determine what gets ordered, so what's probably happening is that people are up voting restaurants more.

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Ah I see. I really like the personal style. I'll try to rally others to my cause! Its nice to see where your food comes from and who makes it. I feel privileged that we get food in the first place, but always prefer the lunch that comes served by chefs over the stuff that comes dumped out of plastic containers.

Ironically, the complaint goes the other way at Google. We have in-house chefs that source the best ingredients and design the healthiest meals possible, and then people complain about the food being too healthy. (Lately the pendulum seems to have swung in the other direction, however. Last night I had waffles with whipped cream, bourbon butter, and syrup for dinner. Oh well, you only live once...)

Munchery chefs' rule #1: taste is King. By using fresh and local ingredients, healthiness comes naturally.

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