https://en.wikipedia.org/wiki/Cosmic_Crisp
I think there is a newer cultivar that should be superseding the Cosmic Crisp here soon.
Edit - the Kudos Apple. https://twin-cities.umn.edu/news-events/talking-apples-u-m-0
https://en.wikipedia.org/wiki/Cosmic_Crisp
I think there is a newer cultivar that should be superseding the Cosmic Crisp here soon.
Edit - the Kudos Apple. https://twin-cities.umn.edu/news-events/talking-apples-u-m-0
Maybe it was a similar issue - off-season and stored too long, but I haven't seen any around here in years (midwest).
I encourage everyone to check out https://applerankings.com, I would describe it as Pitchfork for apple breeds.
Here’s their review of the Cosmic Crisp: https://applerankings.com/cosmic-crisp-apple-review/
Their top ranked apple is the SweeTango, and I agree with their assessment: https://applerankings.com/sweetango-apple-review/
Full ranking list: https://applerankings.com/pick-an-apple/
So it may not be as good at peak (or it might, here in WA the peak of the Cosmic Crisp can be pretty high indeed) but it should stay strong over the years.
Crisp and sweet.
the magic of honeycrisp is that they're always about the same
I went through a big Honeycrisp phase and really enjoy them, but I have thin enamel on my teeth and frequent eating of uncooked Honeycrisp leads me to a lot of tooth pain, they're just a little too tart. They are my go-to baking apple though.
https://www.opb.org/article/2024/08/24/wa-64-apple-naming-ws...
They also have the amazing attribute of browning very slowly - you can cut one and leave it out all day it will hardly change color.
So it's enterprise-ready. But is it webscale?
I never did like honeycrisp all that much, though. It’s a little too sweet and something about the flavor is just a little bit wrong. It’s hard to describe but it’s like they tried a little too hard to make the ideal apple. It’s alright and I’d be happy to eat one but I don’t buy them.