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> He also pushed raw milk when prior to pasteurization, milk was the cause of 25% of all communicable diseases (it’s a great medium for bacteria, it has avian flu viruses, parasites, etc). We invented pasteurization for a reason.

Raw milk is legal to sell in most of Europe and they still have overall better health outcomes, so at the very least it’s a triviality.

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Europe also has higher standards for animal husbandry and food products.

In most of Europe you can sell unrefrigerated chicken eggs. Why? Because chickens in the EU are vaccinated against salmonella, so the eggs don't need to be washed (and consequently it's also safer to eat poultry in the EU).

I'd be happy to sell raw milk on the market if there's a requirement that raw milk be tested for common pathogens to milk (Like listeria, for example).

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