Food safety? How do you measure the effect of that?
Chinese life expectancy is higher and their burden of disease is lower than the US.
Chinese life expectancy is higher and their burden of disease is lower than the US.
So the question is - can you measure food safety from life expectancy?
Logically it seems not considering how many other factors affect life expectancy.
And can you think of the measurement of life expectancy might differ between countries making comparison challenging?