How one would launder all that cheese? Even say having some big retailer involved, some customers would probably still recognize that the cheese is from that batch.
No cheese buyer at a large retailer in the UK would touch it. It’s not worth the risk.
Similarly at the artisan end of the market, it’s a small world (like the article says) - why would you risk your personal and commercial reputation buying stolen goods? You wouldn’t.
Keep hold of it for a while then when it has blown over sell a truckle here or there to an up-market restaurant, perhaps a few at a time for a small distributor etc.
Probably untraceable and entirely legit looking if you are just selling cheese. It's not like they are going to be trying to off load your "typical" high-value goods at silly low prices in pubs and car boot sales.