If you do not want to get eaten, don't get eaten.
There's nothing to fear here.
It's OK to make fun of hippies. https://www.youtube.com/watch?v=HhGuXCuDb1U
"Growling horribly close to my ear, he shook me as a terrier dog does a rat. The shock produced a stupor similar to that which seems to be felt by a mouse after the first shake of the cat. It caused a sort of dreaminess, in which there was no sense of pain nor feeling of terror, though quite conscious of all that was happening."
I'm not guaranteeing you'll have similar results in every attack by a predator, but just because soemthing looks horrifying doesn't necessarily mean it'll be experienced as such
And I don't know why you bring in what is bad "evolutionarily". I was talking about how an animal undergoing the experience would feel it. Evolution is an explanation for why we see the diversity that we do in living things, but it doesn't confer an evaluation about what is better or worse. Evolution is fine with you being eaten by a predator, as long as, on the average, you've done enough reproducing first.
I also wasn't focused only on predators. Actually being shaken around and ripped apart by a lion is probably not the worst way to go. You could die of a skin infection being attacked by maggots, or thirst, or drowning, or be picked at by scavengers while you are in the process of dying from something else. There are lots of ways to suffer on your way out.
Moreover, there are lots of ways to suffer tremendously and not die for a very long time, remaining fully conscious and aware of your suffering the whole time.
For their biggest preys, like adult buffaloes or giraffes, lions are not powerful enough to break their necks or spines, their only killing method is suffocation.
Breaking the spines is a method much more typical for bears, e.g. when killing cattle.
On the other hand, hyenas and wild dogs kill big prey by evisceration, which is gruesome, but actually faster than suffocation.
https://www.hiperbaric.com/en/hpp-seafood-shells-away-with-h...
> The HPP seafood meat extraction process involves pressure levels around 3,000 – 4,200 bar (44.1 – 60.3 kpsi) and holding times between 45 – 90 s. Shucking with seawater (4 – 25 °C) improves flavor as high pressure infuses salt into the lobster meat. HPP shucking should occur with live lobsters
What I've read over the years is that when a submarine implodes from external pressure, the implosion happens SO fast that the human occupants are never aware of it. [0]
That sounds to me like the one time I was ever under general anesthesia: One instant I was chatting with the medical staff as they were putting me under, the next instant I opened my eyes and saw my wife standing over me in the recovery room.
[0] https://en.wikipedia.org/wiki/Titan_submersible_implosion#:~...