> Some more education is still necessary, though. Certain foods can go months or years past their "best by" date and still be perfectly safe - even if they might taste a little funky.

Aren’t safety restrictions the “use by” date?

> Switching to language that either says “Best if Used By” or “Use By” will also help minimize ambiguity. The former will establish consistent wording for advising when an item is less fresh (but still okay to eat), while the latter designates food that should no longer be consumed due to safety concerns.