> Therefore, the 3rd molecule detected in the brain tissues of our subjects, hygrine (an alkaloid present in the leaves of Erythroxylum spp. only), was essential to determine that the molecules detected in these human remains derived from the chewing of coca leaves or from leaves brewed as a tea, consistent with the historical period.
If I'm reading this right, they checked for a number of markers and one of those is found only in coca leaves.
[0] https://www.sciencedirect.com/science/article/pii/S030544032...
The first reference on that page is "The role of hygrine in the biosynthesis of cuscohygrine and hyoscyamine"
Cuscohygrine does occur in those plants yet it's precursor hygrine does not. How it then gets there without us being able to detect hygrine could be because it only occurs in very small concentrations or is produced and then quickly and wholly converted in to its cusco metabolite, or that it's produced through a different biosynthetic pathway.
"Forensic toxicological analyses reveal the use of cannabis in Milano (Italy) in the 1600's (2023)"
https://www.semanticscholar.org/paper/Forensic-toxicological...