Sorry, but your customers don't care if you're sorry.
uservoice.com
uservoice.com
This, absolutely. I once experienced a long, drawn-out fiasco with a major department store in which they compounded numerous screw-ups and oversights with consistently rude, unhelpful service and constant referrals from one department to another. "No, sir, you're talking to customer service for sales. You need to be talking to customer service for sales and support. Here's the number."
In my final, desperate email to the company's senior management team, which motivated someone with the power to fix the issue to intervene, I noted the insanity of a customer having to learn the company's internal organizational structure and process flow just to get their order fixed.
A company's customer service interface should be a black-box API: customer request goes in, and a reasonable response comes out. I shouldn't have to know or care what you have to do internally to make it happen.
They appreciate "sorry" and tell me so, and appreciate transparency into our failures and shortcomings when they occur.
In other words: you're right, but frontline employees are rarely motivated or trained to solve small issues in outside-the-box ways like this. At some places they're actively forbidden to do anything outside the officially approved way of doing things.
The writer went into a bakery and was treated pleasantly enough by someone who likely makes minimum wage. In environments like bakeries, or food service, staff are usually taught 'obey, obey, obey' or get fired. How many options do you think this fellow has? Do you think that working a till in a bakery is really his lifelong dream?
When I was young, I had a myriad of jobs. One was driving delivery/washing dishes in a pizza joint. When I was doing delivery, I had to take every single customer a free pop. And, if I didn't fill the plastic, 1 liter cup more than halfway with ice, the owner of the place would go on a tirade, scream at me, call me horrible things, and generally lose his shit. Pop in general is rather disgusting, but pop that contains > 50% ice is a new kind of disgusting.
It took me six months to work up the nerve to quit.
Although I think all customers should be valued and treated as well as can be, there's hopefully always going to be more customers than there are staff (otherwise, it's probably a bad sign) and I'm not sure if they can dedicate so much attention and going all out. It's definitely everyone's business problem - how can you serve all your customers with the best service using minimal staff.
Take the time to help your customers, even if it means circumventing your system. Walk the 3 feet to talk to the chef. Send someone a check if your system can’t do refunds. Give someone another game if it turns out your games only work on PC.
And when that doesn't pan out, a sincere apology can still go a very long way.
That said - and as many commenters have pointed out - the employee probably wasn't empowered to make or suggest any changes to the business. :\