Are we going to have vineyards suing each other because X wine smells too similar to Y?
Are we going to have vineyards suing each other because X wine smells too similar to Y?
I actually don’t know. Does each set of values (in whatever colour system you’re talking about) correspond to a list of quantities of specific physical dyes?
So, anyone have leads on any actual evidence here?
No. A trademark is not a recipe. What matters is the actual look. As for values, "Ferrari Red" is has defined RGB values according to colorhexa (RGB: (239, 26, 45), CMYK: (0, 89, 81, 6).0) and I am sure is outlined in any contract involving Ferrari sponsorship. No doubt Coke also has very specific values for its version of "red".
Yes. Pantone colors (an industry standard) are defined as a ratio of Pantone colorants. Those colorants then have specific formulations depending on the type of paint they go in. No matter what though, they're formulated such that the colors reproduce exactly every time (insofar as chemistry and physics allows). This is the same general process that most (all) standards use AFAIK.
But at the crux of it, we can measure color very precisely. A specific color correlates to a specific distribution of light wavelengths. Spectrometers are not particularly expensive these days.
Believe me, there has been a ton of effort put into this question. Color accuracy is a whole industry that most people have never heard of.
20+ years ago, CSI (U.S. TV Show) had an episode where they used a device to identify fragrances; seemed plausible to me.
A show about actual investigative science would not be exciting to watch though, so they throw shit in like "freeze and enhance" because people love fantasy science. They just don't know enough to know the difference between what's real and what's not.
In the real world, we do have something called an "Electronic Nose", which is essentially what you are describing here. But, if you're actually trying to document the composition of a fragrance, you wouldn't work backwards by analyzing the smell, you would just document the formula you used to create the fragrance.
Using AI, "naturally".
> Are we going to have vineyards suing each other because X wine smells too similar to Y?
No, because the smell of (most) wines is not trademarkable, being a function of the product. Trademarking scents is difficult[1].
Attempts to quantify scent trademarks / music copyrights are doomed to fail. Partly because every person experiences these sensory inputs differently. Two smells could be very different chemically yet indistinguishable to real people.
1. https://www.orlaw.com/intellectual-property/yes-can-trademar...