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> "Are there any dishes you're out of, if we swing by in an hour or two?"

> Full knowledge is easy enough for 90% success. Just record every human to human conversation for a month and use a RAG or fine tune the model on the transcriptions.

How could it possibly work that training on historical conversations would answer whether we are out of chicken today?

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This is a solved problem for every customer-facing AI already. In this case, the chefs update the system prompt each day, either directly, or through a simple CRUD app.

Well that’s the 10% it cannot answer. Most questions are much more mundane.

All of the mundane questions can be answered by going to the homepage.

The non-mundane questions are the ones you call for.

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