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> try cooking with a round bottomed wok on electric

It's not an unsolved problem, I recommend the recent Technology Connections video titled "Induction cooking - but what about woks?": https://www.youtube.com/watch?v=CzJKxUCKOBg

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The induction wok shown seemed inadequate and the host unknowledgeable about the requirements for wok cooking.

He also states doing zero research on the product space and just bought one, presumably the cheapest, easiest one to procure for the video. So while much better versions may exist, he was only showing they do and not making a statement on that make & model in particular, nor attempting to make any claims regarding all induction wok appliances.

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