I don’t agree that a moka pot wouldn’t be enough. Percolation through a moka pot tastes 10 times better than my Gaggia. My Gaggia has no determination when enough is enough, I have to count to 20-25 seconds each time I want a cup. I once accidentally percolated a cup with it by not refilling the resovoir enough. The little water the boiler was able to pump out was pure steam and it was my best cup of coffee I had with the machine, even if it was maybe detrimental to the machine itself.