To anyone else wanting to do similar - PLEASE be sure to plant only species and varieties native to YOUR area. It's much more beneficial all around than random "wildflowers" that are native to who knows where.
We've just gained permission from the city council that we can make adaptions to the landscape including planting floral life that encourage wildlife, Bird boxes and Bat Boxes are allowed too. Sort of excited as this ties in to my life dream of having an animal sanctuary.
I get the sentiment but the swarm of bees* on my Russian sage, some 9000km away from Moscow, makes one wonder about this advice.
*all sorts, not only European honeybees
Now, purple loosestrife is still all over, despite the biocontrol. And don't get me started about Phragmites or Alliaria petiolata (garlic mustard).
When I ask the search engine about native plants in the nearest metropoly, closest I get is someone selling seed packs, without any clear scientific basis for their being native.
There are also plant/seed vendors who can tell you about what they sell that's native where you live. Like this (scroll down to see map!):
https://www.everwilde.com/store/Nelumbo-lutea-WildFlower-See...
I was surprised we have this, so you might as well. I only discovered it because I volunteer to help restore public spaces and had the good fortune of meeting the city’s team on one occasion. They’re awesome. I wish I’d known sooner. It’s an incredible resource to have.
My little hobby farm is covered in invasive comfrey, a non-native variety of it ("Russian" comfrey, a wild hybrid.) Anywhere I don't mow, it pops up. It blooms all season, little pink flowers full of nectar. The native bumble bees go crazy for it. (photo: https://www.instagram.com/p/C79PJpdRzuD/)
Native plants are great, but there's a lot to pick apart in the native-vs-invasives narrative. It's really not that black and white.
EDIT: the reverse is also true... European honeybees go completely bonkers for the (very native) goldenrod that is all over the place right now. Makes great photos (https://www.instagram.com/p/C_WAGSmxs0K/?img_index=1)
imho there's a kind of unfortunate essentialist philosophy which runs rampant among some "ecologists" and which has seeped into the public sphere... which believes that "nature" is a self-balancing system, and it is only our interference (as something "outside" nature) that breaks this. And this gets tied into the "natives" vs "invasives" dialog, as well. I think this is profoundly wrong. Nature is chaos. (Said in Werner Herzog voice, or something).
Consider that the ice age only ended just over 10,000 years ago -- which is an extremely short time ago in geological and evolutionary terms -- and every forest, meadow or natural space you see in (temperate North America and Europe at least) is very new and was "invaded" after the glaciers melted and as the climate warmed. In some cases quite recently.
I'm on board with your view that we are a part of nature, not separate, but when I think of previous speed-ups in rate of change (i.e. sexual selection to allow more rapid gene reshuffling, or epigenetic modification which allows more flexibility from the same genes) these have been spread across multiple species.
The acceleration we are currently seeing is basically due to the industrial revolution, which is due to people finding an net energy positive fuel source and leveraging this.
Nature is a chaotic system, yes, but chaotic systems have balance and tend to have semi-regular orbits.
By so drastically changing the rate of change past what any other living thing can match, we are on course to push the system into a new regime. Which is unlikely to be as pleasant as the one we currently enjoy.
And the locals here (Anishinaabe and Iriquois) also intervened heavily with fire and planting for thousands of years, too.
More broadly we're committing ecocide in much more terrible ways.
All that said, I tend to plant natives because they're usually (but not always) better adapted. Apples, I had to spray the crap out of and cut all of mine down. Pawpaws? Took care of themselves. Inter-specific "hybrid" grapes (with North American vitis ancestry) require almost no spraying, while v. vinifera is weak and requires constant intervention (I also do my own grape breeding). I had dwarf sour cherries bred in western Canada, and they can't handle the heat and humidity here. Native black cherry grows fantastic (I've thought about trying to breed with it).
However here's the thing. Among native plant advocates there's this kind of schizo thing. On one hand we're supposed to plant natives because they're better adapted for our environment. On the other hand we're supposed to root out the invasives because they're out-competing the natives and pushing them out. Huh? Which is it? Adapted for this place, or too weak to thrive in this place?
I'm not the first to point this out.
Based on your comment, I think you're in my region (Ozarks). Hi!
My best choice was some fig trees. No pressure except from raccoons. No tending, watering, etc required.
Not quite. Upper great lakes (southern Ontario). Right at the edge (like literally within a few miles) of where these "southern" species (pawpaw, sassafras, etc.) can survive.
Figs can't survive the winter here without protection, unfortunately.
for exampley if a tiger is put in the zebra cage the zebras have a problem and nothing will hinder the tiger to kill them all or reduce his killing to a natural balance where zebras have the chance to be population stable.
i have friends working in biology and they have no problem with new species in new regions if the adapt well and are prepared for the future or in other words make the ecology more stable.
but I get your point. many people are viewing it as black and white and have extrem opinions
Have you actually ever heard someone make the first argument? I haven't, because it would indeed be a very stupid argument. Natives are preferred because other species are adapted to having them around. Lose a particular tree, and you might lose habitat for many others - birds, insects, fungi... this can be a cascading effect and contribute to ecosystem collapse.
If we can recognize monoculture is bad, we can also recognize why invasive species are bad. To your point about cascading effects and to be topical - this is the exact problem with honeybees: https://www.sciencedirect.com/science/article/pii/S266651582...
It's all fun and games until the honeybees get sick, the native bee population is catastrophically depleted (due in part to the honeybees), and there is no one left to pollinate.
It seems we can't (actually, won't) stop our idiocy. Some of us are going to have to act as bigger-picture gardeners.
Blind adherence to "this isn't native" isn't going to help. We may have to reach to things that are native in areas adjacent (or not even) but warmer/dryer/wetter/etc and encourage them.
I’m not nazi about it, there are plenty of nonnative species in my garden, but we have the awesome tiny bees that visit one specific tiny purple flower. I’d hate to crowd them out by accident so I try to plant local varieties when I can. And the bees we get are fantastic. I can’t wait to start identifying them.
https://academic.oup.com/bioscience/article/48/8/607/232411?...
I always end up with too much basil and it goes bonkers all over the garden. Pine nuts and parmesan are way too expensive to make pesto at any quantity to keep up with the basil.
I'm guessing it's because the mosquitoes were really bad.
The swallows were also bonkers in August.
I'd look out my office window here over the front of my property and it was a swarm of both, feeding frenzy for bugs (I assume mosquitoes)
- Basil is just another mint and works well with similar pairings. A basil-watermelon salad, or basil-cucumber infused water are nice summery treats.
- If you ever make cocktails for your friends, you can preserve an awful lot of basil in a homemade simple syrup. It pairs nicely with lemon, and an easy thing to get started with would be a lemon basil vodka martini.
- Pizza dough is much easier and cheaper to make than people give it credit for (and it's better as it ferments longer, just throw it in the fridge when you're done, and it'll be ready for 3-10 days when you need it, cutting down the latency between starting cooking and finishing dinner). Garlic powder and fresh herbs take it up a notch.
- You can cook up a ton of basil with some shallots, hot red peppers, and a few other things to make a thick, herby, sweet, spicy sauce to serve with rice (basil in this preparation will be whole leaves and is the star of the dish).
And so on. I think you'd struggle to use more than 10-20 leaves per day in a family of 2-4, so preservation techniques (canned sauces, frozen cubes of basil, ...) might still be important, but there are tons of options.
I grow hazelnuts on my farm but the squirrels take them before I can get to them.
That's not nothing, but 2.5k calories of rice and beans is also O(dollars). Is adding the luxury of some pesto _really_ that expensive, especially if you only have it once every 2-3 days?
> squirrels eating them first
Most people are opposed to this, but squirrels are delicious (comment if you want recipes, downvote otherwise (or any other action that seems reasonable)), and when they start dying they don't like to lounge around your hazelnut tree anymore.
Granted that was a wild squirrel in the foothills, not a hazelnut fattened squirrel on my farm.
Squirrel being tough and sinewy is easier to do something about. Kind of like flank steak, the point isn't to replace a wagyu ribeye or a filet of cod; it's a different texture. You still have to cook it some way that makes it tender enough to eat, but aside from that you have tons of options.
An easy (simplistic) solution for most wild game is marinating it in buttermilk, breading it, and deep-frying it. The buttermilk acts as a mild presevative, breaks down meat tissues, and tamps down certain "gamey" flavors like iron. It also helps the breading you'll add later stick to the meat and improves the thickness and flavor of that breading. The breading being damp lowers the temperature the meat cooks at, letting it cook fairly evenly and making it easier to pull out while it's still tender. It's hard to go wrong with crispy, browned, salty, fried food, and deep-fried squirrel is no exception.
Any other even, fast-cooking method suffices similarly. It won't be tender, but it'll be tasty and tender enough to eat. Broiling with rosemary and butter is fine, as is basting with a butter sage sauce. You just don't want to get too much protein mass too hot and toughen it excessively unless you're going to cook it for ages and break down the collagen. Treat it in one of the many ways you'd treat a steak, and you'll have a tougher, more flavorful steak.
Most other tough cuts you normally see in the kitchen involve some sort of mechanical softening (meat mallet, thin cross-grain slices, ....). Squirrel is less amenable to that because of how much prep work it is to remove from the bone ahead of time. Those recipes all work (you can make a killer squirrel taco for example), but I don't think it's usually worth the effort.
The other classic way to handle tougher cuts of meat is to cook them long enough to chemically break down those fibers. Something like 180F-200F for 6+ hours. That can be braised (red wine + stock like a coq au vin, white wine + dried beans in a sort of cassoulet variant, tomato + stock + orange + bay relicating kind of a beef stew, ...) as an example, but you could also go with smoked or BBQ or any other slow-cooked meat recipe. Squirrel typically has a stronger flavor than beef or bison, stronger than a new zealand lamb, and weaker (and different) from an argentenian lamb. It's all just red meat, but you might need more or less of some ingredients for everything to balance out nicely.
My point, though, is that if you are actively planting things, you should use ones that are endemic to your area. And why not, you're tipping the scales ever so slightly towards the natives.
We hike a lot, usually twice a weekend, and whenever we can, we pull an invasive tansy which is hepatoxic to deer and other native animals. Since we started this practice a couple years ago, there seems to be a noticeable reduction of tansy along our more frequented trails.
Another non-native around here is a European beachgrass which early settlers planted to "stabilize" the sand dunes along beaches. It has done that for sure but has also taken over and become a monoculture and destroyed the dune dynamics and crowded out all the native plants. It's extremely hard to remove and require either a lot of hand digging or herbicide application. Over many years of work, the situation is improving though.