Most first world countries have long and vivid histories of food safety scandals. In the US in the 2000s, the PCA comes to mind.

https://en.wikipedia.org/wiki/Peanut_Corporation_of_America

The UK had mad cow disease, Italy continues to deal with diluted and falsified olive oil, the EU has had repeated horse meat scandals. Most recently Japan had a health food supplement scandal in which many people died.